Coffee Menu
Explore our great artisan coffees
BLENDED COFFEES
PASTASO
Medium/dark roasted Central & South American as well as African beans.
ROAST 4 / 5
STRENGTH 4.5 / 5
CHOC NOIR
Medium/dark roasted Central and South American beans.
ROAST 3.7 / 5
STRENGTH 4 / 5
BLEND 65
Medium roasted Central and South American beans.
ROAST 3.2 / 5
STRENGTH 3 / 5
ROUTE 59
Medium roasted Guatemala and Columbia Arabica beans.
ROAST 4 / 5
STRENGTH 4 / 5
ESPRESSO
Dark roasted Ethiopia & Uganda beans.
ROAST 5 / 5
STRENGTH 5 / 5
SINGLE ORIGIN COFFEES
EL X-A-LENTè
Medium/dark roasted single origin Costa Rica beans.
ROAST 4 / 5
STRENGTH 4 / 5
PALMERA FANCY
Medium roasted Arabica Costa Rica beans.
ROAST 3 / 5
STRENGTH 3.5 / 5
TANZANIA
Medium roasted single origin Tanzania AA beans.
ROAST 3.2 / 5
STRENGTH 3.5 / 5
DECAF(CO2)
Medium roasted Colombian beans.
ROAST 3 / 5
STRENGTH 3 / 5
“ROAST” refers to how dark the coffee beans are roasted with 1 being LIGHT and 5 being DARK.
“STRENGTH” refers to how strong the coffee is with 1 being WEAK and 5 being STRONG.
