Roast 3.7, Strength 4
Medium/dark roasted Central and South American beans. These are rich, dark beans with a chocolaty taste that originates from the area where the bean was grown and the method in which it was roasted. It makes the ideal Ristretto or Espresso but also gives the Cappuccino lover something different when enjoyed before or after a meal.
Recommended Brewing Method:
Filter / Pour-over / Perculator
Moka Pot / Manual Espresso Machine
Plunger / French Press
Recommended Coffee Types: