Roast 3, Strength 3.5
A single origin Costa Rican bean is used to make Palmera Fancy. This makes it a cup of heaven with a rich creamy taste, finishing off with an African acidity and a beautifully balanced after taste on the palate. The bean is medium roasted making a perfectly balanced coffee.
Recommended Brewing Method:
Filter / Pour-over / Perculator
Moka Pot / Manual Espresso Machine
Plunger / French Press
Recommended Coffee Types: