Roast 4, Strength 4
This is a full-bodied, medium/dark roasted blend to enjoy any time of the day. It is roasted from Guatemala and Columbia Arabica beans.
Aroma: Dark Chocolate with Roasted Peanuts.
Taste: Initial nippy acidity, changing to Dark Chocolate, leaving a pleasant, lingering sweet aftertaste.
It is suitable for all brewing methods.
Recommended Brewing Method:
Filter / Pour-over / Perculator
Moka Pot / Manual Espresso Machine
Plunger / French Press
Recommended Coffee Types: